Don't get duped into spending $3 on a small bag of them at Whole Foods- make your own following this simple recipe:
-Heat oven to 425 f
-Tear washed and dried kale leaves into chip-size bites.
-Spread on a cookie sheet, drizzle with olive oil and mix around so each leaf has a bit of oil.
-Sprinkle with Lawry's seasoning salt, or regular salt, garlic salt, paprika, or any other seasoning salt.
-Bake for 10 minutes or so until the edges of the leaves are dark and crispy. The chips will be done when they are crisp.
